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Bartenders share their tips and tricks for navigating Utah’s unique alcohol culture.
Behind the Scenes
Delta Skyclub at the Salt Lake City International Airport Courtesy Photo The following article was originally published on August 19, 2026 as part of the 2026 City Weekly Beer Issue . Discussions of Utah’s brewing scene often center around unique combinations of hops and creativity among the state’s brewers.
And yet, Utah’s beer scene wouldn’t be complete without those behind the bar. Many of Salt Lake’s veteran bartenders have spent years, even decades, serving up frosty pints to customers from across the valley (as well as the nation).
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 21, 2026.
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Places in this story
- The Green Pig Pub
Downtown · Downtown pub with a rooftop patio, pub food, live music, and game-day crowds.