City Weekly · Eat And Drink
The produce of local Utah farmers highlights the seasonal me...
Farm to Table
Ravioli at Arlo Genevieve Vahl At Arlo, the neighborhood joint up on the southwest side of Capitol Hill, a sunny evening dining outside is tempting when they have a patio like theirs: spacious with a viny veranda. It’s particularly romantic during “golden hour” with a glass of wine.
But after being in the heat all day farming, I nestled up to the bar-top overlooking the open kitchen, with Chef Milo Carrier holding it down on sauté. His femme sous briskly dancing through plates, salad line front and center.
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