City Weekly · Eat And Drink
Restaurant Review: West Coast Vibes At La Lola Taco
A Michelin-reviewed chef brings creative street tacos to State Street.
It’s always a little humbling when a small-time food writer like myself gets to bear witness to the local food scene as it evolves in real time. I’ve lived in Utah for long enough to remember how exciting it was for a Cafe Rio to open a location in one’s neighborhood, and we’ve come a long way, baby.
Case in point, La Lola Taco , a badass new taqueria that recently opened on the corner of 6400 South and State Street near Fashion Place Mall. Not only was this little part of Murray in dire need of a hip new restaurant, but it came to us by way of Michelin-recognized chef Luis Perez.
Chef Perez…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on February 11, 2026.
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