City Weekly · Eat And Drink
Restaurant Review: I’m Mad For Mad For Chicken
A new Korean fried chicken restaurant is making waves in South Salt Lake.
It’s 2026, and I’m ready to admit that fried chicken restaurants have become an Achilles’ heel for me. As much as I try to deride their existence, I am also grateful for the fact that I can get such a diverse array of chicken fingers and fried chicken sandwiches, regardless of where I am on the Wasatch Front.
The upside—or downside, depending how often you hang out with me—is that I’ve become a pretty big snob about fried chicken restaurants.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on January 7, 2026.
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