City Weekly · Eat And Drink
Restaurant Review: Classic Mexican Breakfast at Sol and Sabor
Chilaquiles, huevos rancheros and concha French toast await.
Even though hatred of brunch is a core tenet of Anthony Bourdain’s culinary philosophy, I like the concept of brunch. It’s a no-holds-barred mishmash of bloody Marys, egg yolks and doughnuts—and, tacky as it may be, I enjoy that particular mix of food. I will not do brunch, however.
I will order it, consume it and, more often than not, enjoy it, but I will not do it. There are miles between the idea of doing brunch and enjoying brunch, and it can be hard to find places that are aligned with those who prefer the latter. That’s why Sol and Sabor in Murray’s Ivy Place is such an excellent find.
The…
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