City Weekly · Eat And Drink
Restaurant Review: Burger Fusion Brings Inventive Hamburgers to Trolley Square
From peanut butter to wasabi aioli, this new burger joint is making moves.
Everyone who considers themself a foodie—I prefer “gastronaut,” but you do you—has a specific restaurant experience that set them on the path to culinary exploration. My own quest began at the long-gone Acme Burger Company, a gourmet burger restaurant where former Sundance Resort Chef Adam Kreisel experimented with proteins like grass-fed beef and ostrich to create some truly special burgers.
By showcasing non-traditional flavors and techniques through the medium of a hamburger, Acme Burger broadened my horizons for what local food could be, and I’ve always kind of missed the place.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on January 14, 2026.
Avenews summarizes City Weekly coverage and connects it to places, awards and neighborhoods. The reporting is theirs.
Ask Ave: What are the main takeaways of "Restaurant Review: Burger Fusion Brings Inventive Hamburgers to…"Read it at City Weekly