City Weekly · Eat And Drink
Harvest Dinners put the connection between farmer and chef c...
The season takes the lead at Gracie’s Farm.
Seasonal roasted root vegetables Aimee L. Cook There’s something special about sitting at a long wooden table in the middle of a field, fork in hand, watching the light go soft and golden among wildflowers, that makes a person pause and reflect on nature and the promise of Gracie’s Farm dinners.
But this year, the story wasn’t just about the food. It was about weather, grit and a farm team that learned to hold on a little less tightly. Farming has always been a gamble with Mother Nature. This year, she reminded us who’s really in charge.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on September 23, 2026.
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