City Weekly · Eat And Drink
From mole to miso, these Utah beers find alchemy in uncanny ingredients.
Strange Brews
Courtesy Photo The following article was originally published on August 19, 2026, as part of the 2026 City Weekly Beer Issue . In the Beehive State, we love our hoppy and bitter ales. Belgian-style Tripels are are my usual go-to. Locally, think TF’s Albion, or Red Rocks’ Marvella.
But for the 2026 Beer Issue, my assignment was simple—search out beers built on ingredients that shouldn’t work, but somehow do. Certainly, I don’t have the depth of knowledge required to be a professional beer reviewer, so I thought I’d just approach this as an enthusiastic amateur.
Firstly (and thirst-ly), I do…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 21, 2026.
Avenews summarizes City Weekly coverage and connects it to places, awards and neighborhoods. The reporting is theirs.
Ask Ave: What are the main takeaways of "From mole to miso, these Utah beers find alchemy in uncanny…"Read it at City Weekly