City Weekly · Eat And Drink
Beer 101 with The Beer Nut and Red Rock Brewing Co.
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Red Rock Brewing’s Woolly, a double IPA, is brewed with New Zealand hops. Courtesy Photo The following article was originally published on August 19, 2026, as part of the 2026 City Weekly Beer Issue . It can feel intimidating to step into the world of beer. You may walk into a store where there are shelves full of endless hazy, West Coast and double IPAs, with terms like IBU, ABV, esters and malts that sound like science class, leaving you overwhelmed and clueless.
Fortunately, Salt Lake City has two places in particular—The Beer Nut and Red Rock Brewing—that are full of passionate people who…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 22, 2026.
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