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Backburner: Seth Adams departs Riverhorse; The Honeysuckle B...

Utah dining news for September 23 to September 30

Seth Adams departs Riverhorse After 22 years, Chef Seth Adams is stepping away from Riverhorse on Main . During the last two decades, he transitioned from head chef to co-owner, launched the adjacent Palomino bar and helped the restaurant snag a Forbes Travel Guide Four-Star win, a AAA Four Diamond win and several DiRōNA Awards.

In December 2020—yes, that month when we were all eating dinner inside weird transparent pods due to the pandemic—he launched Salt Box Eatery and Catering in Park City’s Prospector neighborhood.

This is a 600 character excerpt. Read the full story at City Weekly, where it was published on September 23, 2026.

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