City Weekly · Eat And Drink
Backburner: Chef’s Counter at Hearth and Hill
Utah dining news for July 2 to July 8
There’s dinner—and then there’s a front-row seat to the show. At Hearth and Hill in Sugar House (hearth-hill.com), the Chef’s Counter delivers both. Instead of tucking into a corner table, settle in right where the action is. Feel the flames flicker. See knives move with purpose and plates come together inches from your seat.
The Chef’s Counter invites a handful of guests each evening to dine counter-side, watching every searing, plating, and finishing unfold in real time. Leading the experience is Executive Chef Jeff Moore, whose four-course, curated menu changes with the seasons.
Each dish…
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