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The SLC airport wants you to eat—by force, if necessary.
Small Lake City
"The Peaks," located at the Salt Lake City International Airport. Benjamin Wood The Salt Lake City International Airport—a massive, $5.1 billion project that’s about a year from completion—will boast nearly 100 gates across two concourses and make Utah a powerhouse connection point in North America.
However, it also has the distinction of being one of the most inconvenient settings for passenger comfort and information, trying to force you to buy food all day long. Being a frequent traveler based in SLC, I pass through the airport multiple times each month.
I’m so used to the routine that I can…
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