City Weekly · News
A rediscovered cookbook shares the family recipes and comfort food of Utah's 90s-era basketball greats.
Suspicion crept in as I poured half a bottle of ranch into a saucepan and turned the stove up to medium heat.
A recently-rediscovered cookbook includes the family recipes of Utah Jazz legends. Suspicion crept in as I poured half a bottle of ranch into a saucepan and turned the stove up to medium heat. My friends were 15 minutes away, and the fate of our dinner was resting in Karl Malone's hands.
More specifically, the fate of our first course was resting in the hands of Karl Malone's recipe for hot crab salad. The dish—and all the other courses I had spent several hours preparing—came from a cookbook created in 1992 by the wives of the Utah Jazz coaches, its executives and players, which I bought at…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on April 9, 2025.
Avenews summarizes City Weekly coverage and connects it to places, awards and neighborhoods. The reporting is theirs.
Ask Ave: What are the main takeaways of "A rediscovered cookbook shares the family recipes and comfort food of…"Read it at City Weekly