City Weekly · Eat And Drink
Restaurant Roundup: How to Raise a Foodie
Looking back on a few of my daughter's gastronomic milestones.
The recent arrival of my family's second daughter has got me feeling all misty-eyed about fatherhood. My older daughter, who is now eight, has been my companion on many City Weekly assignments, and thinking about a world where I get to show one more little human the joys of being a proper locavore has me overflowing with emotions.
I've had moderate success with turning my older daughter into a local-food enthusiast, and I have to thank our restaurants for making it possible to make lasting memories while dining out.
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