City Weekly · Eat And Drink
Restaurant Review: Personal Pies at Crust Club
Considering the fact that cream of chicken soup, rotisserie chicken and pie crust occupy a prominent space on Utah's culinary coat of arms, it's surprising that we don't have more local pot pies on the market.
A personal tin of baked goodness from Crust Club Considering the fact that cream of chicken soup, rotisserie chicken and pie crust occupy a prominent space on Utah's culinary coat of arms, it's surprising that we don't have more local pot pies on the market. We have a few scattered around, each one offering their own riff on a classic pot pie, but I feel like it's high time that pot pies became more prevalent within our fast-casual scene.
It's a vision that is shared by Crust Club , as they've begun opening storefronts from St. George to Logan.
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