City Weekly · Eat And Drink
Restaurant Review: Epic Soup Dumplings at Zhu Ting Ji
I am trying to branch out and explore places that are not brand-new Chinese restaurants—really, I am.
I am trying to branch out and explore places that are not brand-new Chinese restaurants—really, I am. But we just have so much great, dumpling-focused cuisine coming in that I can't help myself. I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in Taylorsville.
I was going to scroll on by, but when I saw the plethora of soup dumplings and bao—both steamed and pan-fried—I was practically out the door before I could put my phone away.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on February 12, 2025.
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