City Weekly · Eat And Drink
Restaurant Review: Burgers By Guayoyo Goes Big
This recently-opened Millcreek restaurant has been blowing up on social media (@burgersbyguayoyo) for bodaciously huge burgers dripping with melty cheese, creamy avocado and other diverse toppings.
One of the upsides of fast-food burgers becoming more expensive is that it's harder to compromise your standards. When you depart from the value menu at your local fast-food burger vendor, you start to see cheaply-made items that are retailing anywhere from $8 - $12.
With that in mind, it makes more sense to explore Utah's own restaurants where you can rediscover a love for locally-made burgers. If that sounds up your alley, then you'll want to check out Burgers By Guayoyo .
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 6, 2025.
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