City Weekly · Eat And Drink
Restaurant Review: Beijing Restaurant Heats up Sugar House
When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve.
When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. It was on these annual trips with my mom to pick up boxes of fried rice, lo mein and broccoli beef that I started to associate Chinese food with celebrations.
Now that I'm a bit older, of course I understand that Chinese food is awesome regardless of the occasion. However, there is something about New Year's Day that makes me remember those little takeout boxes of fried rice and broccoli beef that helped my family and I ring in a new year.
So, as I shuffled the deck of exciting…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on January 8, 2025.
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