City Weekly · Eat And Drink
Comfort Food for Trying Times
Even in a year that doesn't seem as doomed as 2025, February is a difficult month to navigate.
Mapo Tofu at Beijing Restaurant Believe it or not, we all made it through February. Even in a year that doesn't seem as doomed as 2025, February is a difficult month to navigate. Winter tends to leave the Wasatch Front with all the bluster and toxicity of a right-wing podcaster, and it can get rough out there.
Most of the time I can power through the dread, but there are some days and even weeks when I am in dire need of a serious pick-me-up. It's times like these when I really lean on our local restaurants to provide some much-needed comfort food to keep me going until spring.
We're fortunate…
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on February 26, 2025.
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