City Weekly · Eat And Drink
BYU Chef Wins Gold at NACUFS Competition
Last week, Salt Lake hosted the National Association of College and University Food Services (NACUFS) and its 2025 national conference.
Last week, Salt Lake hosted the National Association of College and University Food Services (NACUFS) and its 2025 national conference. NACUFS is all about creating opportunities for innovation within the sphere of college and university food services, and the organization's annual conference brought chefs, vendors and culinary experts together for a weekend at the Salt Palace Convention Center.
Since 2001, the conference has traditionally kicked off with a high-pressure cooking competition, and this year we had some local talent in the fray.
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