City Weekly · Eat And Drink
Burgers From the Barrio
Aside from the encroaching scorch that tries to kill us around this time of year, I like summers in Utah.
Among the formidable stylings of A Lo Maracucho Burger Aside from the encroaching scorch that tries to kill us around this time of year, I like summers in Utah. It's when the air fills with the smell of backyard cookouts and the sound of families airing their grievances.
As the humble hamburger is often the focal point of these outdoor get togethers, I have been thinking a lot about some of the Mexican, Venezuelan and Colombian burger places that are popping up all over town. Inspired by each culture's own storied grilling history, these burgers are truly marvels of meat-based engineering.
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