City Weekly · Eat And Drink
Beer reviews: Templin Family The Pasture and Kiitos Tropical Haze IPA
It takes a long time—five years in this case—maturing in oak barrels. Now, it's all done and ready to be enjoyed.
Templin Family - The Pasture : This beer began its journey back in 2020 when owner/head brewer Kevin Templin and his team took their Koelschip (a large stainless-steel tub) out to his brother Chris Templin's pasture, and set up what would be the brewery's first ever batch of Spon beer—a type of spontaneously-fermented beer that uses the natural yeast in the air instead of cultured yeast.
It takes a long time—five years in this case—maturing in oak barrels. Now, it's all done and ready to be enjoyed.
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