City Weekly · Eat And Drink
Beer reviews: Red Rock ONO (Coffee and Coconut) and Bewilder Miami Ice
This new version of ONO was aged in bourbon barrels for 24 months and conditioned on toasted and raw coconut.
Red Rock ONO (Coffee and Coconut) : This new version of ONO was aged in bourbon barrels for 24 months and conditioned on toasted and raw coconut. Jack Mormon Coffee provided the coffee blend of Typica, Catuai and Caturra coffee beans. This pours a very dark brown that appears mostly clear in the glass, with two fingers of dense and fluffy dark tan/brown foam on top.
The head lingers for a minute or two and slowly fizzles away, leaving light frothy lacing on the glass. This smells amazing, quite sweet and rather chocolatey up front.
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