City Weekly · Eat And Drink
Beer review: Kiitos Brewing Kernza Lager
Pushing the boundaries of sustainability with a rare new grain.
Salt Lake City’s Kiitos Brewing has never been a brewery content to simply rest on its laurels. While they produce some of the Mountain West’s cleanest IPAs and stouts, their true passion project lies in the intersection of brewing science and environmental stewardship.
Now, Kiitos is back, doubling down on their eco-conscious mission with yet another 100% sustainable grain beer. This isn’t just a novelty brew; it is a technical marvel. We are talking about a 100% Kernza Lager, a beer so difficult to produce and so rare that this release marks only one of two such beers in the entire world.
To…
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