City Weekly · Eat And Drink
Restaurant Review: Ramen Ichizu Heats Up Central Ninth
I know I speak for all local noodle fans when I say that we have been blessed with a bounty of ramen riches.
Tokusei Shoyu I know I speak for all local noodle fans when I say that we have been blessed with a bounty of ramen riches. We've had some solid ramen game ever since Tosh's Ramen first opened, but lately, each new spot that opens its doors is throwing a gauntlet down and trying to outdo its predecessors in tasty new ways.
The most recent darling among local ramen fans is Ramen Ichizu , a new venture from Chef Mike Harrison of Park City's Hana Ramen Bar.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on August 21, 2024.
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