City Weekly · Eat And Drink
Restaurant Review: Paris Baguette and Tous les Jours
Earlier this year, I noticed that we had two bakery franchises whose "French patisserie by way of Korean recipes" concept was intriguing.
Paris Baguette Earlier this year, I noticed that we had two bakery franchises whose "French patisserie by way of Korean recipes" concept was intriguing. I've been on a bit of a bakery kick this month, so I decided that the time was right to visit both Paris Baguette and Tous les Jours to get a sense of what these new additions to our local bakery scene have to offer.
In the process, I learned that I appreciate bakeries that work smoked sausage into their offerings, and that I am also a texture slut.
This is a 600 character excerpt. Read the full story at City Weekly, where it was published on September 18, 2024.
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