City Weekly · Eat And Drink
Beer reviews: Epic Milk Stout and Uinta East Bench
Milk stouts get their names from the addition of lactose (milk sugars).
Epic - Milk Stout : Milk stouts get their names from the addition of lactose (milk sugars). This type of sugar is not fermentable, and lends a sweetness to the roasty stout base, providing a latte to milk chocolate flavor profile. These stouts are generally low in alcohol, but can be as big as a brewer's enthusiasm.
It pours a soft foamy head of mocha cream color over a near-black body; retention is very good and lacing is light and streaked.
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